Nagami Kumquats Now Available!

Nagami Kumquats are one of the most popular varieties in the Kumquat family.  And why wouldn’t they? With a tart-sweet flavor that can’t be beat, the real flavor of Nagami Kumquats is in the rind/peel itself! When you bite into them, you get that wonderful burst of tart citrus flavor, then comes the sweetness from the peel! You can eat them “as-is,” peel and all, or as many people like to do, you can make a marmalade-preserve with them. Imagine that on your morning toast! Yummy!

If you like the juicy citrus taste of mandarins, and you like a little sweet-tart “kick” of flavor, then these small, oval shaped flavor packed Nagami Kumquats are sure to please! The rind is orange and thinner than other varieties of kumquats. The flesh is orange, “sweet-tart” and acidic, and does contains a few seeds. Nagamis are quite versatile to enjoy. Think of all the great ways you can use them in your kitchen…you can eat them as is as a healthful snack, or sliced up in salads for that added “zing” of flavor. Of course they are awesome when used purees. The juice can be used in marinades or cocktails, and even made into syrup. And think of how flavorful a vinaigrette salad dressing would be with that tangy citrus flavor…Yum-O! Right?  B-T-W… Nagamis will keep up to two weeks when refrigerated.

When are Nagami Kumquats available?

Nagami Kumquats have a rather different harvesting season than oranges. They are typically available at various times of the growing year (which is heavily dependent on weather conditions), so their availability throughout the year will vary.

How many pounds do I get in a box?

This order for Nagami Kumquats is for 1 pound, approximately 10-16 pieces.

Call Pearson Ranch at 1-888-667-2643 to check on availability

5 lb Nagamis come with FedEx Shipping Included!

Nagami Kumquats Now Available!

Nagami Kumquats are one of the most popular varieties in the Kumquat family.  And why wouldn’t they? With a tart-sweet flavor that can’t be beat, the real flavor of Nagami Kumquats is in the rind/peel itself! When you bite into them, you get that wonderful burst of tart citrus flavor, then comes the sweetness from the peel! You can eat them “as-is,” peel and all, or as many people like to do, you can make a marmalade-preserve with them. Imagine that on your morning toast! Yummy!

If you like the juicy citrus taste of mandarins, and you like a little sweet-tart “kick” of flavor, then these small, oval shaped flavor packed Nagami Kumquats are sure to please! The rind is orange and thinner than other varieties of kumquats. The flesh is orange, “sweet-tart” and acidic, and does contains a few seeds. Nagamis are quite versatile to enjoy. Think of all the great ways you can use them in your kitchen…you can eat them as is as a healthful snack, or sliced up in salads for that added “zing” of flavor. Of course they are awesome when used purees. The juice can be used in marinades or cocktails, and even made into syrup. And think of how flavorful a vinaigrette salad dressing would be with that tangy citrus flavor…Yum-O! Right?  B-T-W… Nagamis will keep up to two weeks when refrigerated.

When are Nagami Kumquats available?

Nagami Kumquats have a rather different harvesting season than oranges. They are typically available at various times of the growing year (which is heavily dependent on weather conditions), so their availability throughout the year will vary.

How many pounds do I get in a box?

This order for Nagami Kumquats is for 5 pounds, approximately 50-80 pieces.

Call Pearson Ranch at 1-888-667-2643 to check on availability

“How will you yuzu?”

The Yuzu [pronounced: yoo-zoo] is a small Japanese citrus fruit that resembles the outward appearance of a tangerine in both size and shape; however that is where the similarities abruptly end. The yuzu is yellow in appearance, with many large seeds and a small quantity of bitter or sour juice. In fact, some yuzus lack juice entirely and are instead filled with a mass of just pith and seeds! So what the “heck” do you do with yuzus if you can’t eat them?

Here is where traditional Japanese cuisine comes in!The Yuzu is a commonly used fruit in Japan. They are very aromatic with a deep “citrusy” floral scent. The juice flavor is like a tart, citrus, “fusion” of lemon and lime. The fragrant peel is often minced small and added as a garnish to both soup or broiled or simmered fish. Sauces are often made from yuzu, as well as candied peel from the rind. You might recognize a “hint” of its flavor here in America from your favorite Japanese restaurant, if you have ever used soy-sauce ponzu. Now you can find yuzu being used many different culinary ways, including yuzu “essence” being infused into “high end” vodka. So, “how will you yuzu?” With a little bit of cooking skill, a little imagination and some yuzus from Pearson Ranch…the culinary sky is the limit.

Did you know?… The Yuzu comes to us from East Asia, and is believed to be a hybrid of sour mandarin and a slow-growing species of citrus called; Ichang papeda.

When are Yuzus available? Yuzu are now currently available! However, be aware that the Yuzu season can vary from year to year so please be sure to check for availability.

This item is for 1 (one) pound (2-5 pieces) of Yuzu Citrus.

Centennialquats are very similar to the Mandarinquats in size and shape. However, Centennialquats tend to have variegated colors on the rind, which is less pronounced the deeper the orange color becomes. Also, the flavor is more tart than that of the Mandarinquat, but still has that “mandarin-like” taste. So, if you like the juicy-tart citrus taste in a small little flavor packed kumquat size piece of fruit, then you will really enjoy Centennialquats. Like kumquats, Centennialquats are usually eaten whole, peel and all, however they do have small seeds. Best part of Centennialquats are how versatile they are. Think of all the great ways you can use them in your kitchen…you can eat them as is as a healthful snack, or sliced up in salads for that added “zing” of flavor. Of course they are awesome when used in preserves or purees. The juice can be used in marinades or cocktails, and even made into syrup. And think of how flavorful a vinaigrette salad dressing would be with that tangy citrus flavor. Yum-O! Centennialquats will keep up to two weeks when refrigerated.

When are Centennialquats available?

Centennialquats have a rather short harvesting season. They are typically available January thru June . Due to availability and short season, annual market pricing will also vary from season to season.

This item is for one (1) pound of Centennialquats, approximately 10-16 pieces.

Call Pearson Ranch at 1-888-667-2643 for more information.

Cara-Cara Navel Oranges… Looking for something unique and special for the ultimate citrus lover? Cara Cara Navels just might do the trick! The outside looks just like an orange…however hidden inside, the Cara Cara has a surprisingly delightful “rosy-pink” color, but still has the same awesome flavor of California Navel Oranges that everyone loves! So where did Cara Caras come from? First discovered in 1976 at a place called “Hacienda Cara Cara” in of all places Valencia, Venezuela, Caras are a cross between the Washington navel and the Brazilian Bahia navel. And with their unique blend of color and flavor, it’s no secret that Cara Cara’s are becoming the new “FACE” of Specialty Citrus.

When are Cara Cara Navels available? Cara Cara Navels have a rather short harvesting season. They are typically available from JANUARY thru MAY. Due to their limited quantities and short season, annual market pricing will also vary from season to season.

Please call Pearson Ranch at 1-888-667-2643 to check on availability!

In case you were wondering…20lbs.= approx. 31-44 pieces of fruit

5 lb Cara Cara Navels now with FedEx Shipping Included!

Cara-Cara Navel Oranges. Looking for something unique and special for the ultimate citrus lover? Cara Cara Navels just might do the trick! And now you can get them in handy 5 lbs quantities! The outside looks just like an orange…however hidden inside, the Cara Cara has a surprisingly delightful “rosy-pink” color, but still has the same awesome flavor of California Navel Oranges that everyone loves! So where did Cara Caras come from? First discovered in 1976 at a place called “Hacienda Cara Cara” in of all places Valencia, Venezuela, Caras are a cross between the Washington navel and the Brazilian Bahia navel. And with their unique blend of color and flavor, it’s no secret that Cara Cara’s are becoming the new “FACE” of Specialty Citrus.

When are Cara Cara Navels available? Cara Cara Navels have a rather short harvesting season. They are typically available from JANUARY thru MAY. Due to their limited quantities and short season, annual market pricing will also vary from season to season.

Please call Pearson Ranch at 1-888-667-2643 to check on availability! 

So how many pieces come in a 5 pound order? Depending on the size of the fruit at the time we fulfill your order, you should receive 9-10 Cara Caras.

This item is for 5 pounds of Cara Cara Navels with 2nd Day Express Shipping.

Please use the “Free Shipping” option at checkout for this item.

Limequats, so tangy! Calling all creative chefs, cooks, and mixologists…The LIMEQUAT is now here! Limequats, as you might imagine, are a cross between a lime and a kumquat. The fruit is smaller in size and oval in shape, like a kumquat. Their color tend to be mostly yellow (with some green) and they do contain seeds. Limequats have a sweet tasting rind and an intense “tart” pulp that tastes similar to limes but more acidic. Due to their “mouth puckering” characteristics, the uses for the limequat are probably better suited for cooking than trying to eat them as a snack. Their tart juice and pulp make for some seriously great jams, or preserves. Limequats can also be used in most other recipes that call for sour lemon flavors, but leave it to your “culinary imagination” to utilize them in ways yet unknown! Do you like the taste of intense lemon-lime flavors in your drinks? They go especially well in mixed alcohol drinks or squeeze one into a tall glass of ice tea or ice water for a “bright” flavor sure to give your taste buds a lift.

When are Limequats available? Limequats are typically available intermittently throughout the year, so please call for availability. Due to limited quantities, annual market pricing can vary from season to season.

This Item is for 1 (one) pound of Limequats, approximately 30-36 pieces.

Call Pearson Ranch at 1-888-667-2643 to check on availability.

5 lb. Calamondin orders come with FedEx Shipping INCLUDED in the price!

Calamondins, or as they are sometimes called in the Philippines; calamonding or calamansi are believed to be a natural hybrid, parented with the more familiar kumquat, and more than likely Chinese in origin. The peel is thin and smooth, and when fully ripe, bright orange. The flesh is orange, juicy and and very acid. These miniature orange-like fruits have a strong tart flavor that is often used in Thai cooking and can be used in place of lemon. You can use calamondin puree in cake recipes, and they make an excellent fruit for making marmalade.

When are Calamondins available? Calamondins are typically available from November thru May. Due to their limited quantities and short season, annual market pricing will also vary from season to season. Please call Pearson Ranch at 1-888-667-2643 to check on availability!

This item is for 5 pounds of Calamondins, approximately 140-165 pieces, with Express Shipping included.

Please use the “Free Shipping” option at checkout for this item.