Calamondins, or as they are sometimes called in the Philippines; calamansi or calamonding are believed to be a natural hybrid, parented with the more familiar kumquat, and more than likely Chinese in origin. The peel is thin and smooth, and when fully ripe, bright orange. The flesh is orange, juicy and and very acid. These miniature orange-like fruits have a strong tart flavor that is often used in Thai cooking and can be used in place of lemon. You can use calamondin puree in cake recipes, and they make an excellent fruit for making marmalade.
When are Calamondins available?
**Calamondins are (typically) available most of the year HOWEVER…due to high demand of Calamondins, your order will be shipped to you based upon their availability at the time you place your order.
Unless Otherwise Stated, Prices Do NOT Include Shipping & Handling Charges!
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our shipping practices and policies
prior to ordering.
5 lb. Calamondins come with
FedEx Shipping INCLUDED!
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*A few words about shipping* Pearson Ranch can ship fresh citrus ANYWHERE in the U.S., Including Texas, Louisiana, and Arizona!
**Also please note...occasionally extreme weather conditions (cold or hot), holidays and/or weekends, require us to determine the best possible day to ship your fresh fruit order. If we have to change the shipping date of your order, we will notify you via e-mail or by phone as soon as possible. This is the best way to help ensure the fruit you receive (or send) will be the freshest possible!Our goal is always to grow, pack and ship the very best California Navel Oranges, California Valencia Oranges, and Specialty Citrus you can find anywhere on the planet. Everything we sell comes with a 100% customer satisfaction guarantee! That means we will make every reasonable effort to make you happy with your order, or your money back...guaranteed! Wholesale discounts are available on most items. Some restrictions may apply. Call for details.
CUSTOMER SERVICE HOURS:
Monday-Friday 9:00AM-5:00PM Pacific/California Time
For a detailed list of our shipping practices and policies