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Calamondins, or as they are sometimes called in the Philippines; calamansi or calamonding are believed to be a natural hybrid, parented with the more familiar kumquat, and more than likely Chinese in origin. The peel is thin and smooth, and when fully ripe, bright orange. The flesh is orange, juicy and and very acid. These miniature orange-like fruits have a strong tart flavor that is often used in Thai cooking and can be used in place of lemon. You can use calamondin puree in cake recipes, and they make an excellent fruit for making marmalade.
When are Calamondins available?
**Calamondins are (typically) available most of the year HOWEVER...due to high demand of Calamondins, your order will be shipped to you based upon their availability at the time you place your order.
How many pounds of Calamondins do I get in a box?
Pearson Ranch sells it's Calamondins in 5 pound Quantities (approx. 140-165 pieces). For more 10 pounds or more, please call for details.
Call Pearson Ranch at 1-888-667-2643 for more information.
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