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Keiffer Limes
Keiffer Limes...Like its citrus cousin the pomelo, keiffer limes have a lot of aliases and spellings. You can call them kaffir limes, combava, jeruk purut, makrut limes, limau purut, or "odd looking, green, bumpy skinned, highly fragrant citrus" (ok we made that last one up). But whatever you want to call it, if you know how to cook with it (or the keiffer lime leaves), you know you can’t live without it in the kitchen! Totally indispensable with Thai, Lao and other Southeast Asia cuisine, this fragrant citrus fruit goes right to the heart the meal. Prized for its fragrant zest and its juice, Keiffer Limes are not always easy to find. However, we here at Pearson Ranch have “teamed up” with one of our great, specialty citrus, grower neighbors to bring you these little treasures of the Asian cooking world!
Did you know...?
The word Keiffer or Kaffir is from the Arabic word Kafir which means: disbeliever or hiding the truth after knowing the truth.
When are Keiffer Limes available?
They are available NOW! However, be aware that the Keiffer Lime season can vary from year to year so please be sure to check for availability.
How many pounds of Keiffer Limes do I get in a box?
Pearson Ranch sells it's Keiffer Limes in 18 pound Quantities.
Call Pearson Ranch at 1-888-667-2643 for more information.
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