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Keiffer Lime Leaves
Keiffer Lime Leaves are not always easy to find, unless you have a well stocked Asian market close by. The leaves from the Keiffer Lime tree are also known or spelled as Kaffir lime leaves, but may also be known in different cultures as makrut leaves, or magrood leaves. But whatever you want to call them, and if you know how to cook with keiffer lime leaves, you know you can’t live without them in the kitchen! Totally indispensable with Thai, Lao, Cambodian and other Southeast Asia cuisine, the leaves are highly aromatic and can be used either fresh or dried depending on the recipe and can be kept in the freezer for long periods of time. So if you have been looking to buy high quality Keiffer Lime Leaves, your search is over! We here at Pearson Ranch have “teamed up” with one of our great, specialty citrus, grower neighbors to bring you one of the “must haves” of the Asian cooking world!
Did you know...?
The word Keiffer or Kaffir is from the Arabic word Kafir which means: disbeliever or hiding the truth after knowing the truth.
When are Keiffer Lime Leaves available?
Keiffer Lime Leaves are usually available year round.
How many pounds of Keiffer Lime Leaves do I get in a box?
Pearson Ranch sells it's Keiffer Lime Leaves in 1 (one) pound Quantities (1 pound goes a long way!).
Call Pearson Ranch at 1-888-667-2643 for more information.
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